Silk’s Brasserie 128 The Mall, Leura NSW 2780
ph: 02 4784 2534 enquiries@silksleura.com
Silks Celebrates 20 Years


Silk’s is open 7 days each week for lunch from 12pm and dinner from 6pm (but please ask us about public holidays).

Our A La Carte menu is available at dinner every night and for lunch on Sunday
Our Lunch menu is available Monday to Saturday


Things you should know:

Monday-Thursday Nights: 2 courses $59pp (minimum charge) OR 3 courses $69pp

Friday Night, Sunday Lunch and Sunday Night: 2 courses $65pp (minimum charge) OR 3 courses $75pp

Saturday Nights, and Sunday nights of long weekends:
2 courses $75pp (minimum charge) OR 3 courses $85pp

At lunch Monday-Saturday our minimum order is one dish for each seated guest.

We do not have a children’s menu, but we are happy to simplify dishes if required, using available ingredients.

A 10% surcharge applies to the total bill on gazetted public holidays.

For larger bookings of 8+ some conditions and minimum charges may apply.




Available for dinner each night + Sunday lunch

 
Fresh home-baked bread made with tarragon + honey is served after you order  
To start  

Carpaccio of grass-fed Angus beef fillet with beetroot, baby capers + watercress salad

 

Saffron mussel chowder with smoked trout, ham, crème fraîche + side of 2 tempura tiger prawns  

Pan-seared scallops with a tempura zucchini flower, white bean purée, prosciutto shard, avocado + gremolata

 

Feuilletée of sautéed lamb’s brains + veal sweetbreads, mustard cream + sauerkraut

 

Crêpaze: herbed crêpe with gruyère cheese, smoked Kassler ham + garlic cream

 

Creamy risotto with Portobello + forest mushrooms, fresh asparagus, Madeira, shaved Grana Padana

 

Salad of shaved prosciutto with fresh fig, Jannei goat curd, toasted macadamias, hazelnuts

 
Main course  

Pork tenderloin fillet with creamy mash, salsa verde, Kalamata olives + sauce tonnato

 

Roasted Tasmanian salmon fillet on bok choy with shiitake mushrooms, wakame + a beurre blanc sauce

 

Tenderloin of grass-fed Angus beef, potato cake, baby spinach, mushroom ragoût + Madeira jus

+ $4

Lightly peppered lamb back-strap fillet, roasted Desirée, baba ganouj, rosemary jus Niçoise

+ $4

Breast of free-range chicken, chermoula, cous-cous with pine-nuts, cucumber raita + harissa

 
Confit of duck Maryland with rustic duck sausage, five-spice, roast pumpkin, pomegranate dressing  

Warm salad of fresh asparagus tips + roast pumpkin, endive, mizuna greens + honey mustardseed dressing

 
   

Side orders with main courses: •green vegetables $9  •mesclun-mix green salad $9

 
   
Dessert
 

Warm caramelised cinnamon banana puff-pastry tart with coconut ice cream

 

Premium ice creams + sorbets with apricot purée, home-made almond biscotti

 

Affogato - vanilla-bean ice cream + espresso coffee + your choice of liqueur

 

Warm bitter-sweet chocolate + peanut fondant, popcorn, pretzel + Belgian chocolate ice cream

 

Medjool date shortcrust tart with fig syrup, Chantilly cream + pistachio ice cream 

 

Light citrus cheesecake of Jannei curd, hazelnut praline base, seasonal berries + coulis

 

Pear, apple + rhubarb almond crumble with vanilla-bean ice cream + English custard

 

2 cheeses – served with Maggie Beer quince paste, muscatel grapes, lavoche, crackers

4 cheeses + $4





Monday – Saturday

 

Fresh home-baked bread made with tarragon + honey is served after you order       

 

To start

 
Pan-seared scallops, tempura zucchini flower, white bean purée, prosciutto shard, avocado + gremolata $22

Saffron mussel chowder with smoked trout, ham, crème fraîche + side of 2 tempura tiger prawns

$23
Crêpaze: herbed crêpe with gruyère cheese, smoked Kassler ham + garlic cream    $23
Salad of shaved prosciutto with fresh fig, Jannei goat curd, toasted macadamias, hazelnuts $21

Silk’s Panaché Salad  -  mesclun-mix greens with semi sun-dried tomatoes, asparagus tips, toasted macadamias, olives + light aioli dressing

$20
Main course  
Ravioli of veal, mushroom + saffron with puttanesca sauce of tomato, Rosnay organic olives, anchovy + baby capers $29

Farfalle (butterfly) pasta with roasted pine nuts, asparagus, broccoli, baby spinach, Rosnay organic olives + shaved Grana Padana

$26

Silk’s house-made lean beef burger on crostini toast served with tomato relish, pesto, aioli + a side dish of chips   

  $29

Bratwurst + kranski sausages with creamy mash, green beans + red wine jus

$29

Fresh flathead fillets in light tempura batter with tartare sauce + a lemon wedge, your choice of chips OR green salad

$32

Roasted Tasmanian salmon fillet, bok choy, shiitake mushrooms, wakame + a beurre blanc sauce     

$36

Tenderloin of grass-fed Angus beef, potato cake, baby spinach, mushroom ragoût + Madeira jus

$43

Lightly peppered lamb back-strap fillet, roasted Desirée, baba ganouj, rosemary jus Niçoise       

$40

Breast of free-range chicken, chermoula, cous-cous with pine-nuts, cucumber raita + harissa

$35


Side dishes : • green vegetables $9   • mesclun-mix salad $9  • bowl of chips  $8  
• extra bread  $2 slice   


Dessert

Vanilla-bean ice cream sundae, strawberries, chocolate fudge sauce OR butterscotch sauce OR strawberry coulis

$12

Affogato - a scoop of vanilla-bean ice cream + espresso coffee + your choice of liqueur

$15
Medjool date shortcrust tart with fig syrup, Chantilly cream + pistachio ice cream $15
Light citrus cheesecake of Jannei curd, hazelnut praline base, seasonal berries + coulis $15
Pear, apple + rhubarb almond crumble with vanilla-bean ice cream + English custard $15
Warm bitter-sweet chocolate + peanut fondant, popcorn, pretzel + Belgian chocolate ice cream $18
Premium ice creams + sorbets with apricot purée, home-made almond biscotti $15

Cheese for one, served with muscatels, Maggie Beer quince paste + crackers

2 cheeses $19
4 cheeses $24

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