Silk’s Brasserie 128 The Mall, Leura NSW 2780
ph: 02 4784 2534 enquiries@silksleura.com
Silks Celebrates 20 Years


Silk’s is open 7 days each week for lunch from 12pm and dinner from 6pm (but please ask us about public holidays).

Our A La Carte menu is available at dinner every night and for lunch on Sunday
Our Lunch menu is available Monday to Saturday


Things you should know:

Monday-Thursday Nights: 2 courses $59pp (minimum charge) OR 3 courses $69pp

Friday Night, Sunday Lunch and Sunday Night: 2 courses $65pp (minimum charge) OR 3 courses $75pp

Saturday Nights, and Sunday nights of long weekends:
2 courses $75pp (minimum charge) OR 3 courses $85pp

At lunch Monday-Saturday our minimum order is one dish for each seated guest.

We do not have a children’s menu, but we are happy to simplify dishes if required, using available ingredients.

A 10% surcharge applies to the total bill on gazetted public holidays.

For larger bookings of 8+ some conditions and minimum charges may apply.




Available for dinner each night + Sunday lunch

 
Fresh home-baked bread made with tarragon + honey is served after you order  
To start  

Cream of cauliflower soup with blue cheese, truffle oil, rye toast + 3 premium natural oysters on the side

 

Pan-seared scallops with avocado, diced marinated salmon, cress salad + mild wasabi mayonnaise  

Tortellini of prawn with Ponzu soy broth, shiitake mushroom, baby bok choy + prosciutto chard

 

Shortcrust tartlet of pan-fried duck livers with black pudding, caramelized apple, watercress salad

 

Tasmanian smoked salmon on a potato cake with fish dill cream + salmon caviar

 

Warm salad of smoky eggplant, capers, fresh Jannei goat curd, beetroot, green beans + black olive butter

 

Salad of shaved prosciutto with fresh fig, honeydew melon, ogen melon + minted yoghurt

 
Main course  

Pork cutlet on roast sweet potato with pickled pear, black cherries + minted jus           

 

Roasted Tasmanian salmon fillet with caramelised apple, toasted macadamias, mizuna, hazelnut dressing

 

Tenderloin of grass-fed Angus beef, baked polenta, ratatouille, blue cheese butter + red wine jus

+ $4

Lamb back-strap fillet, cannellini beans, broad beans, Dutch carrot, shiitake mushrooms + rosemary jus

+ $4

Breast of corn-fed chicken with creamy mash, braised Puy vert lentils, Dutch carrot, chorizo + Madeira jus

 
Confit of duck Maryland with duck sausage, braised red cabbage, witlof salad, sherry hazelnut dressing  

House-made gnocchi, artichoke hearts, asparagus tips, garden peas, sage + herb butter sauce

 
   

Side orders with main courses: •green vegetables $9  •mesclun-mix green salad $9

 
   
Dessert
 

Medjool date pudding, candied ginger + pineapple, butterscotch sauce + vanilla ice cream  

 

Warm caramelised banana puff-pastry tart with coconut ice cream

 

Traditional lemon curd shortcrust tart with crème fraiche, lemon sorbet + orange cardamom syrup

 

Mille-feuille of slow-poached Corella pear layered with crème patissière, quince syrup + pistachio ice cream

 

Premium ice creams + sorbets with apricot purée, home-made almond biscotti

 

Affogato - vanilla-bean ice cream + espresso coffee + your choice of liqueur

 

Warm bitter-sweet chocolate fondant, black cherries, raspberry sorbet + berry coulis          

 

2 cheeses – served with Maggie Beer quince paste, muscatel grapes, lavoche, crackers

4 cheeses + $4





Monday – Saturday

 

Fresh home-baked bread made with tarragon + honey is served after you order       

 

To start

 
Cream of cauliflower soup with blue cheese, truffle oil, rye toast + side of 3 premium natural oysters         $22

Pan-seared scallops, avocado, diced marinated salmon, cress + mild wasabi mayonnaise

$22
Shortcrust tartlet of pan-fried duck livers with black pudding, caramelized apple, watercress salad    $22
Salad of shaved proscuitto with fresh fig, honeydew melon, ogen melon + minted yoghurt $21

Silk’s Panaché Salad  -  mesclun-mix greens with semi sun-dried tomatoes, asparagus tips, toasted macadamias, olives + light aioli dressing

$20
Main course  

 

 

Farfalle (butterfly) pasta with roasted pine nuts, asparagus, broccoli, baby spinach, Rosnay organic olives + shaved Grana Padana

$26
Ravioli of veal, mushroom + saffron with puttanesca sauce of tomato, Rosnay organic olives, anchovy + baby capers $29

Silk’s house-made lean beef burger on crostini toast served with tomato relish, pesto, aioli + a side dish of chips   

  $29

Bratwurst + kranski sausages with creamy mash, green beans + red wine jus

$29

Fresh flathead fillets in light tempura batter with tartare sauce + a lemon wedge, your choice of chips OR green salad

$32

Roasted Tasmanian salmon fillet, caramelised apple, toasted macadamias, mizuna, hazelnut dressing      

$36

Tenderloin of grass-fed Angus beef, baked polenta, ratatouille, blue cheese butter + rosemary jus

$42

Lamb back-strap fillet, cannellini beans, broad beans, Dutch carrot, shiitake mushrooms + rosemary jus      

$40

Breast of corn-fed chicken, creamy mash, braised Puy vert lentils, Dutch carrot, chorizo + Madeira jus

$35


Side dishes : • green vegetables $9   • mesclun-mix salad $9  • bowl of chips  $8  
• extra bread  $2 slice   


Dessert

Vanilla-bean ice cream sundae, strawberries, chocolate fudge sauce OR butterscotch sauce OR strawberry coulis

$12

Affogato - a scoop of vanilla-bean ice cream + espresso coffee + your choice of liqueur

$15
Medjool date pudding, candied ginger + pineapple, butterscotch sauce + vanilla ice cream $15
Traditional lemon curd shortcrust tart with crème fraiche, lemon sorbet + orange cardamom syrup $15
Mille-feuille of slow-poached Corella pear with crème patissière, quince syrup + pistachio ice cream $15
Premium ice creams + sorbets with apricot purée, home-made almond biscotti $15
Warm bitter-sweet chocolate fondant, black cherries, raspberry sorbet + berry coulis $15

Cheese for one, served with muscatels, Maggie Beer quince paste + crackers

2 cheeses $19
4 cheeses $24

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