Silk’s Brasserie 128 The Mall, Leura NSW 2780
ph: 02 4784 2534 enquiries@silksleura.com
Silks Celebrates 20 Years


Silk’s is open 7 days each week for lunch from 12pm and dinner from 6pm (but please ask us about public holidays).

Our A La Carte menu is available at dinner every night and for lunch on Sunday
Our Lunch menu is available Monday to Saturday


Things you should know:

Monday-Thursday Nights: 2 courses $59pp (minimum charge) OR 3 courses $69pp

Friday Night, Saturday Night, Sunday Lunch and Sunday Night: 2 courses $65pp (minimum charge) OR 3 courses $75pp

At lunch Monday-Saturday our minimum order is one dish for each seated guest.

A 10% surcharge applies to the total bill on gazetted public holidays.

For larger bookings of 8+ some conditions and minimum charges may apply.




Available for dinner each night + Sunday lunch

 
Fresh home-baked bread made with tarragon + honey is served after you order  
To start  

6 premium natural oysters with eschallot + sherry vinaigrette, rye toast

 

Carpaccio of grass-fed Angus beef with celeriac remoulade, cherry tomatoes, baby capers + watercress salad  

Provençale fish soup with saffron + aioli, tempura-batter prawns on the side

 

Pan-seared scallops with tempura zucchini flower, puréed sweetcorn + peas, avocado, chorizo + gremolata

 

Country-style duck + pork terrine, with date, fig + lime chutney, Cumberland sauce, toasted brioche

 

Feuillette of Saint-Loup goat’s cheese with toasted macadamias, hazelnuts + walnuts, pickled pear, curly endive salad, vinaigrette dressing

 

Pan-fried sardine fillets with asparagus tips, kipfler potato, beurre blanc dressing

 
Main course  

Pan-roast pork cutlet, creamy mash, tomato + capsicum relish, salsa verde, black olive butter           

 

Roasted Tasmanian salmon fillet on pumpkin roasted with fennel + cumin, eggplant, green beans, laksa

 

Tenderloin of grass-fed Angus beef on creamy mash with asparagus, sauce Chasseur

+ $4

Lightly spiced Moroccan lamb backstrap fillet with cous-cous, pine nuts, date relish, raita + chilli harissa

+ $4

Roast spatchcock on baked polenta with muscatels + grapes, toasted almonds, rosemary jus

 
Confit of duck Maryland with duck sausage, roast pumpkin, mizuna salad, pomegranate molasses dressing  

Warm salad of Jap pumpkin roasted with fennel + cumin, hummus + chickpeas, bok choy, tomato + capsicum relish, witlof + cress, champagne vinaigrette

 

Side orders with main courses: •green vegetables $9  •mesclun-mix green salad $9

 
Dessert
 

Baked cherry + strawberry clafoutis with lemon posset + vanilla ice cream    

 

Warm orange almond pudding with candied ginger + pineapple compôte, crème fraiche, cardamom syrup

 

Warm caramelized banana puff-pastry tart with coconut ice cream

 

Vanilla-bean pannacotta with poached Corella pear, red berries + crème Chantilly

 

Premium ice creams + sorbets with apricot purée, home-made almond pistachio biscotti

 

Affogato  -  a scoop of vanilla-bean ice cream + espresso coffee + your choice of liqueur
Amaretto  -  Bailey’s  -  Benedictine  -  Butterscotch Schnapps  - Cointreau  -  Drambuie  -  Frangelico  -  Galliano  -  Glayva  -  Grand Marnier  -  Grappa -  Kahlua  -  Sambucca (black or white)  -  Tia Maria

 

Warm bitter-sweet chocolate fondant, pistachio ice cream + orange cardamom syrup             

 

2 cheeses – served with Maggie Beer quince paste, muscatels, lavoche, crackers

4 cheeses + $4





Monday – Saturday

 

Fresh home-baked bread made with tarragon + honey is served after you order       

 

To start

 
Carpaccio of grass-fed Angus beef with celeriac remoulade, cherry tomatoes, capers + watercress salad         $21

Provençale fish soup with saffron + aioli, tempura-batter prawns on the side

$22
Pan-seared scallops, tempura zucchini flower, puréed sweetcorn + peas, avocado, chorizo + gremolata    $22
Pan-fried sardine fillets with asparagus tips, kipfler potato, beurre blanc dressing $21

Silk’s Panaché Salad  -  mesclun-mix greens with semi sun-dried tomatoes, asparagus tips, toasted macadamias, olives + light aioli dressing

$20
Main course  

Ravioli of veal, mushroom + saffron with puttanesca sauce of tomato, Rosnay organic olives, anchovy + baby capers

$29

Farfalle (butterfly) pasta with roasted pine nuts, asparagus, broccoli, baby spinach, Rosnay organic olives + shaved Grana Padana

$26

Silk’s house-made lean beef burger on crostini toast served with tomato relish, pesto, aioli + a side dish of chips   

  $29

Bratwurst + kranski sausages with creamy mash, green beans + red wine jus

$29

Fresh flathead fillets in light tempura batter with tartare sauce + a lemon wedge, your choice of chips OR green salad

$32

Roasted Tasmanian salmon fillet on pumpkin roasted with fennel + cumin, eggplant, green beans, laksa       

$36

Tenderloin of grass-fed Angus beef on creamy mash with asparagus, sauce Chasseur

$42

Lightly spiced Moroccan lamb backstrap fillet with cous-cous, pine nuts, date relish, raita + chilli harissa        

$40

Breast of corn-fed chicken on baked polenta with muscatels + grapes, toasted almonds, rosemary jus

$35


Side dishes : • green vegetables $9   • mesclun-mix salad $9  • bowl of chips  $8  
• extra bread  $2 slice   


Dessert

A home-made chocolate, filled with ganâche + rolled in crushed almonds

$2 each

Vanilla-bean ice cream sundae, fresh strawberries + a croquant wafer with your choice of chocolate fudge sauce OR butterscotch sauce OR strawberry coulis

$12
Baked cherry + strawberry clafoutis with lemon posset + vanilla ice cream $15
Warm orange almond pudding, candied ginger + pineapple compôte, crème fraiche, cardamom syrup $15
Vanilla-bean pannacotta with poached Corella pear, red berries + crème Chantilly $15
Premium ice creams + sorbets with apricot purée, home-made almond pistachio biscotti $15
Affogato  -  a scoop of vanilla-bean ice cream + espresso coffee + your choice of liqueur
Amaretto  -  Bailey’s  -  Benedictine  -  Butterscotch Schnapps  - Cointreau  -  Drambuie  -  Frangelico  -  Galliano  -  Glayva  -  Grand Marnier  -  Grappa -  Kahlua  -  Sambucca (black or white)  -  Tia Maria
$15
Warm bitter-sweet chocolate fondant, pistachio ice cream + orange cardamom syrup       $15

Individual cheeseplate – served with Maggie Beer quince paste, muscatels, lavoche, assorted crackers

2 cheeses $19
4 cheeses $24

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